Saved by the Ale
This rad Pale Ale isn't your average stale session brew. It takes hop character and flavor to the Max. Based with NYS Pale, Flaked Oats, and White/Red Wheat this brew presents a solid malt backbone with light to medium body. What makes it stand out from the class is it's hoptastic malt bill of Centennial, Equinox, Citra, El Dorado, and Mosaic Hops. This gnarly ale brings forward notes of citrus and lemon grass while going down smooth and easy, finishing crisp, with a kiss of fruity hops. Making Saved by the Ale a totally tubular brew.